skip to Main Content
Plot No. 348, Forest Hill Area, Kingalu Road, Morogoro,Tanzania +255 (0) 23 293-4274 eamcef@easternarc.or.tz
Coocstoves

One of the tricky questions in addressing drivers of forest degradation in Tanzania is how to deal with growing fuelwood demands especially in local settings where 100% of the population depends on firewood and charcoal for cooking. To address this challenge, EAMCEF provided grants to a local NGO to implement a woman-empowerment project that would cut down firewood consumption but with multiple benefits to the women group.

In Mbakweni Village

– one of the villages bordering Chome Forest Nature Reserve, the project trained a women group – called Mkombozi to construct improved cook stoves that would not only replace the traditional three-stones stove, but also reduce by 50% the amount of firewood consumption and reduce health risks associated with smoke. To date, the group has trained other women and constructed 406 improved stoves in different households.

Story Details

  • Location:
    Mbakweni Village, Same
  • District Surrounding Forest:
    Chome Forest Nature Reserve

KEY DATA

Across project sites – Korogwe, Muheza, Mkinga, Same, Mvomero Districts and Morogoro Municipality

  • 1,531 (849F: 682M) villagers trained on construction of fuelefficient cook stoves
  • 14,016 households using fuelefficient cook stoves in Mvomero, Morogoro Municipality, Same, Mkinga, Muheza and Korogwe Districts.
  • 50% reduction in firewood consumption

My husband is so happy to see me using Mkombozi stoves [improved cook stoves], he feels comfortable joiningme in the kitchen, this was never the case!

NIGHENJIJWE KODA

I was incurring a weekly cost of TZS. 10,000 for firewood, but now with the new stove I spend only TZS. 4,000 for firewood per week. I use the savings to improve the family diet.

MARY BARUBUKA

We were exposed to very high health risk as our old cook stoves produced too much smoke, our eyes and hearts were suffering. The stoves made our kitchen so dirty and unattractive. My family used to spend between 24-32 hours a week fetching firewood, such that we were not able to do other activities when back from the forests. We managed to cut more than 50% of firewood consumption using the new stove, cooking is easy, clean, safe and takes much shorter time.

MARY AGNES
Back To Top